First, Questions because if you stumbled upon this page you have them. What the hell is Cannibal Cafeteria?

Why?

I started this website Creativity Combustion to accomplish three things.

1.) Interview cool people

2.) Explore the topic of creativity

3.) Drop crazy projects

I call each installment the show and it consists of these three things sprinkled with playlists and personal opinions.

What is Cannibal Cafeteria?

A fine dining restaurant concept on the planet Mars owned and operated by intellectual zombies. The award-winning team is run by head chef Phil Feek, sous chef Becky Barf, and general manager Moto. They fly to Earth to catch humans so they can serve them as entrees at the restaurant. The humans are flash-frozen to preserve and keep them fresh so no need to worry about spoilage.

via GIPHY

I started off wanting to create an NFT and revisited an older idea called, “The Animal Shelter Bar”. That turned into the idea of creating a back story for the NFT collection. It really is just an impulse project because I need to feed my creativity.

Did you watch Dahmer – Monster on Netflix?

Believe it or not, I watched this series after creating this idea. Prior to watching the series I only knew the name Dahmer but not the crimes involved.

The Future of Cannibal Cafeteria?

This may be just one of those one-off projects and may never become an NFT because I’m not sure I want to put any money into minting or hosting the collection. It’s also pretty out there and I’m sure people will be grossed out by the thought of zombies eating humans.

Some thoughts on what I could see this turning into.

• short cartoon series produced by David Lynch
• coffee table book with improved illustrations and more in-depth copy
• an actual NFT series of sorts
• truth – what if this came true?

Feature Presentation:

Cannibal Cafeteria

Visit The Actual Website -> https://cannibalcafeteria.com/ <-

or scroll on down to see the pictures and entrees

FROM HUMAN TO INTELLECTUAL ZOMBIE

DINING IN STYLE AND ELEGANCE &
PROVING MARS SUPERIORITY

OUR STORY

The year is 2038 and humans arrived on Mars. As the months went on people started acting a bit strange and developing gross grimy hygiene. The “zombie” disease plague started and a taste for human flesh became normal. Brain size actually increased with this disease makes controlling this new species quite complicated for earthlings. Although gross in appearance this new species had a cultured elegance and enjoyed a proper dining etiquette when feasting on us. Thus Cannibal Cafeteria was established.

MEET THE TEAM

THE ZOMBIE CREW at Cannibal Cafeteria

SIGNATURES

BAR MENU

THE ANIMAL SHELTER LOUNGE PRESENTS

OUR SIGNATURES

COCKTAILS

OUR MENU

ENTRÉE

TOE YUM SOUP

ORGAN STEW GAZPACHO

BLOOD MARINARA

FILET OF BICEP SERVED WITH MASHED COLON

BUTT CHEEK PULLED PORK

ELBOW MACARONI WITH HAIR FOLLICLE & IRIS

LG AND SM NIPPLE PEPPERONI PIZZA

ARTERY LO MAIN SEARED LIVER

CANNIBAL CAFETERIA CORNER POCKETS

CREAMY THIGH AU GRATIN

CRISPY FEET BOTTOMS

TONGUE NIGIRI

CUTICLE CUCUMBER SALAD

BONE BROTH

LOVE HANDLE TOSTONES

TESTICLES ARANCINI WITH TRUFFLE

STUFFED FINGER STICKS

DINING IN STYLE AND ELEGANCE ON THE MOST DELICIOUS FLESH AVAILABLE IN THE UNIVERSE.

– Phil Feek

An Ode To A Classic

During the first interview with Scott Trotta he told me about the “To Serve Man (The Twilight Zone)” and its similarities to Cannibal Cafeteria. So this is my ode to this classic.