First, Questions because if you stumbled upon this page you have them. What the hell is Cannibal Cafeteria?
I started this website Creativity Combustion to accomplish three things.
1.) Interview cool people
2.) Explore the topic of creativity
3.) Drop crazy projects
I call each installment the show and it consists of these three things sprinkled with playlists and personal opinions.
What is Cannibal Cafeteria?
A fine dining restaurant concept on the planet Mars owned and operated by intellectual zombies. The award-winning team is run by head chef Phil Feek, sous chef Becky Barf, and general manager Moto. They fly to Earth to catch humans so they can serve them as entrees at the restaurant. The humans are flash-frozen to preserve and keep them fresh so no need to worry about spoilage.
I started off wanting to create an NFT and revisited an older idea called, “The Animal Shelter Bar”. That turned into the idea of creating a back story for the NFT collection. It really is just an impulse project because I need to feed my creativity.
Did you watch Dahmer – Monster on Netflix?
Believe it or not, I watched this series after creating this idea. Prior to watching the series I only knew the name Dahmer but not the crimes involved.
The Future of Cannibal Cafeteria?
This may be just one of those one-off projects and may never become an NFT because I’m not sure I want to put any money into minting or hosting the collection. It’s also pretty out there and I’m sure people will be grossed out by the thought of zombies eating humans.
Some thoughts on what I could see this turning into.
- short cartoon series produced by David Lynch
- coffee table book with improved illustrations and more in-depth copy
- an actual NFT series of sorts
- truth – what if this came true?
Visit The Actual Website -> https://cannibalcafeteria.com/ <-
or scroll on down to see the pictures and entrees
The year is 2038 and humans arrived on Mars. As the months went on people started acting a bit strange and developing gross grimy hygiene. The “zombie” disease plague started and a taste for human flesh became normal. Brain size actually increased with this disease makes controlling this new species quite complicated for earthlings. Although gross in appearance this new species had a cultured elegance and enjoyed a proper dining etiquette when feasting on us. Thus Cannibal Cafeteria was established.
BEST FINE DINING
1ST PLACE “PRESTIGIOUS” for Cannibal Cafeteria
CANNIBAL CAFETERIA FEATURED DISHES
MEET THE TEAM
THE ZOMBIE CREW at Cannibal Cafeteria
Head Chef – Phil Feek
HI ALL, I’M CHEF PHIL FEEK, SPECIALTY IN CROSS-CONTAMINATION.
Sous Chef – Becky Barf
HI ALL, I’M BECKY BARF AND MY HEART IS IN THIS FOOD.
Manager – Moto
I’M IN CHARGE AND CAN GET YOU INTO THE VIP AFTER-HOUR PATIO PARTIES IF YOU PLAY.
THE ANIMAL SHELTER LOUNGE PRESENTS
TOE YUM SOUP
ORGAN STEW GAZPACHO
FILET OF BICEP SERVED WITH MASHED COLON
BUTT CHEEK PULLED PORK
ELBOW MACARONI WITH HAIR FOLLICLE & IRIS
LG AND SM NIPPLE PEPPERONI PIZZA
ARTERY LO MAIN SEARED LIVER
CANNIBAL CAFETERIA CORNER POCKETS
CREAMY THIGH AU GRATIN
CRISPY FEET BOTTOMS
CUTICLE CUCUMBER SALAD
LOVE HANDLE TOSTONES
TESTICLES ARANCINI WITH TRUFFLE
STUFFED FINGER STICKS
DINING IN STYLE AND ELEGANCE ON THE MOST DELICIOUS FLESH AVAILABLE IN THE UNIVERSE.– Phil Feek
An Ode To A Classic
About the Author
Rich Marks the Spot
“The Creativity Scientist”
Greetings! I am Richard Marczewski Jr., a creative enthusiast with a passion for entertaining people. I am always eager to experiment with new ideas and love to share my creative process, including the occasional misstep or two. As the host of Creativity Combustion, I strive to ignite sparks of imagination and inspiration in my audience. It is a pleasure to make your acquaintance!